Dinner Recipes

The best part about these baked sweet potato fries are the seasonings I toss them in before they go in the oven. It’s a blend of paprika, cayenne pepper, onion & garlic powders, salt and pepper. Recipe link in profile. . Tap lastingredient for link to recipe or search “spicy sweet potato fries” on lastingredient.com

This simple roasted vegetable pearl couscous with peppers, zucchini and squash is tossed in a lemony tahini. Recipe link in profile. . Tap lastingredient for link to recipeor search “roasted vegetable lemon tahini couscous” on lastingredient.com

Harissa makes this chickpea vegetable soup with zucchini, red peppers and carrots nice and spicy. Recipe link in profile. . Tap lastingredient for link to recipe or search “harissa chickpea vegetable soup” on lastingredient.com

During apple season I make this kale apple salad with grapes, walnuts and manchego all the time. I’ve rounded up my favorite apple recipes, including this one, from savory salads to sweet treats on the blog. Recipe link in profile. . Tap lastingredient for link to recipe or search “best apple recipes” on lastingredient.com

This tomato stew with roasted eggplant zucchini and potatoes is seasoned with oregano, paprika and cumin. I serve it with couscous. Recipe link in profile. . Tap lastingredient for link to recipe or search “roasted eggplant zucchini tomato stew” on lastingredient.com