Archives for October 2021

Smoky and spicy, this vegan poblano white bean chili has corn and hominy. It’s thickened with mashed beans. I top each bowl with diced avocados and crumbled tortilla chips. Recipe link in profile. . Tap lastingredient for link to recipe or search “vegan poblano white bean chili” on lastingredient.com

| Every fall I get very excited about fresh figs, and of course that means using them in lovely lunch salads. For this fig grape quinoa salad with almonds, I made a simple sherry vinaigrette with Pompeian Robust Extra Virgin Olive Oil. Crafted by Pompeian’s family of olive farmers, this imported, first cold pressed EVOO […]

This baked gnocchi with mushrooms and spinach in tomato sauce is total comfort food. Recipe link in profile. . Tap lastingredient for link to recipe or search “baked gnocchi with mushrooms and spinach” on lastingredient.com

This kale salad has roasted cauliflower and tomatoes, kalamata olives and feta all tossed in balsamic vinaigrette. Recipe link in profile. . Tap lastingredient for link to recipe or search “roasted cauliflower kale salad” on lastingredient.com

Crispy at the edges and spicy is how these honey sriracha roasted brussels sprouts turn out for an easy side dish with less than 10 ingredients. Recipe link in profile. . Tap lastingredient for link to recipe or search “honey sriracha roasted brussels sprouts” on lastingredient.com