Archives for October 2021

With roasted sweet potatoes, apples, pears, romaine, kale and sherry vinaigrette, this autumn chopped salad is all about the best flavors of fall. It’s finished with crumbled blue cheese and pumpkin seeds. Recipe link in profile. . Tap lastingredient for link to recipe or search “autumn chopped salad” on lastingredient.com

With minimal stovetop time, this baked butternut squash barley risotto cooks in the oven and doesn’t require the usual stirring. Recipe link in profile. . Tap lastingredient for link to recipe or search “butternut squash baked barley risotto” on lastingredient.com

These easy sheet pan portobello pepper fajita are ready in about 30 minutes, so they’re great for busy weeknights. Recipe link in profile. . Tap lastingredient for link to recipe or search “sheet pan portobello pepper fajitas” on lastingredient.com

Marinated in a mix of miso paste, sesame oil, rice vinegar and maple syrup, this miso-glazed red kuri squash is with finished sesame seeds and scallions. Recipe link in profile. . Tap lastingredient for link to recipe or search “red kuri squash” on lastingredient.com

This lemon kale orzo with garlic, breadcrumbs and pecorino cheese is ready in just 20 minutes. Recipe link in profile. . Tap lastingredient for link to recipe or search “lemon kale orzo” on lastingredient.com