Archives for October 2021

These easy candy bar blondies are a reason to buy more Halloween candy than you need for the trick-or-treaters. Recipe link in profile. . Tap lastingredient for link to recipe or search “candy bar blondies” on lastingredient.com

This rosemary white bean tomato soup is chunky, hearty and a bit garlicky. Recipe link in profile. . Tap lastingredient for link to recipe or search “rosemary white bean tomato soup” on lastingredient.com

This is a simple soba noodles stir-fry with cremini mushrooms and bok choy. The leftovers are good eaten cold straight from the fridge. Recipe link in profile. . Tap lastingredient for link to recipe or search “soba noodles with mushrooms and bok choy” on lastingredient.com

Cumin and cayenne pepper give these easy baked sweet potato fritters a kick. You can serve them as an appetizer, a salad topper or even a veggie burger. Recipe link in profile. . Tap lastingredient for link to recipe or search “sweet potato fritters” on lastingredient.com

This raw brussels sprout salad is a mix of crisp apples, sourdough croutons and dried blueberries tossed in mustard vinaigrette. Recipe link in profile. . Tap lastingredient for link to recipe or search “brussels sprout apple salad” on lastingredient.com